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Copyright © 2017 The New Zealand Institute of Food Science & Technology
FIT (Food Industry Training) is the NZIFST's professional development programme that is available to all food industry personnel.
NZIFST, the New Zealand Institute of Food Science and Technology, unites people in the food industry who apply science and technology to the processing and distribution of foods.
The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealand's most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, the two-monthly FoodNZ journal, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.
At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.