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Copyright © 2017 The New Zealand Institute of Food Science & Technology
This highly topical course covers everything you need to know about how the recent changes to the Food Act impact on your business, what you need to do to comply, and how to develop a Food Control Plan if you need one.
The course will cover the following:
Requirements of the Food Act and the Timetable for implementation.
What do you need – a National Program or a Food Control Plan?
For those needing a Food Control Plan, there will be information on:1. Type of Plan – Template or Custom2. Regulator Expectations3. Custom Plan – what it involves
Who develops it and who is responsible for it
Development and sources of information
Ongoing operation and how to add changes
Handouts covering the course content and presentations
Pen & paper
Anyone involved in Food Safety in the business.
The persons who will be responsible for the custom Food Control Plan in your business