The New Zealand Institute of Food Science & Technology

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The FOOD ACT and Custom FOOD CONTROL PLANS

This highly topical course covers everything you need to know about how the recent changes to the Food Act impact on your business, what you need to do to comply, and how to develop a Food Control Plan if you need one.

Description

The course will cover the following:

Requirements of the Food Act and the Timetable for implementation.

What do you need – a National Program or a Food Control Plan?

For those needing a Food Control Plan, there will be information on:
1. Type of Plan – Template or Custom

2. Regulator Expectations

3. Custom Plan – what it involves

             Who develops it and who is responsible for it

             Development and sources of information

             Documentation

             Validation

             Registration

             Ongoing operation and how to add changes

Attendees take away…

Handouts covering the course content and presentations

Attendees to bring…

Pen & paper

Intended audience…

Anyone involved in Food Safety in the business.

The persons who will be responsible for the custom Food Control Plan in your business