The New Zealand Institute of Food Science & Technology

Upcoming Courses

  • March 2017

    • Start Date:

      Duration:

      half day

      City:

      Auckland (Mt Wellington)

      Price:

      $269.00 (excl. GST)

      Summary:

      Working with short to medium length shelf life products? Maximising shelf life is critical to getting your product to market and through to consumption before it spoils.
      This course will give you the tools to do this.
    • Start Date:

      Duration:

      Half day

      City:

      AUCKLAND

      Price:

      $269.00 (excl. GST)